Description
Candora, derived from the Latin candor — purity and clarity — stands for refinement and elegance. This round sourdough bread roll is a prime example of craftsmanship: prepared with long resting times, natural fermentation, and traditionally baked on stone.
The result is a bread with a light, flavorful crumb and a golden-brown, crispy crust that exudes character and finesse. Candora finds the perfect balance between simplicity and elegance, ideal for sharing or serving with any refined meal.
