Description
Cerealis, named after Ceres – the Roman goddess of grain – embodies abundance and refinement. These elegant, diamond-shaped multigrain rolls combine artisanal craftsmanship with natural fermentation and long resting times, allowing the sourdough to develop its full character.
The carefully selected grain blend gives Cerealis a rich, layered flavor that unfolds harmoniously and elegantly in the mouth. A roll that is both nutritious and refined – ideal as a table bread or as a sophisticated accompaniment to any meal.
