Description
Spora is a gluten-free multigrain bread that combines craftsmanship and nutritional richness. Made with carefully selected gluten-free grains and seeds for a full, rich flavor and a nutritious bite. This bread combines a firm texture with a light crumb, ideal for those eating gluten-free without compromising on quality or enjoyment. Perfect for daily use, both savory and sweet toppings come into their own on this bread.
